Ingredients:
- 1 kg Pork spare ribs
- 1 can (220g) Holiday Pork & Beans
- 2 pcs potatoes, cubed
- 6 pcs medium-ripe Sab-a banana, slice into half
- 1 pc carrot, cubed
- 2 pcs medium tomato, roughly sliced
- 14 pcs Baguio beans, sliced into strips
- 1 pc medium cabbage, roughly chopped
- 1 pc each of green and red bell pepper, sliced
- 1 pc medium-sized onion, diced
- 3 cloves garlic, crushed
- 1 vegetable oil
- 1 L water
- Salt and pepper to taste
For marinating:
- 2 pcs kalamansi, juiced
- 2 tbsp soy sauce
- 50 g tomato sauce
- Pinch of salt and pepper
Procedure:
- Marinate meat with the marinating ingredients. Set aside.
- In a heated casserole with oil, sauté onion, garlic, and tomato, add marinated meat.
- Stir for about 2 minutes.
- Add water, simmer till meat is tender.
- Add potatoes, carrots, and pork & beans.
- Simmer for another 3 minutes.
- Add banana and the rest of the ingredients.
- Season salt and pepper.
- Bring to a boil.
- Serve hot. Makes 7-8 servings.
Order Your Ingredients:
Pork Riblets
Holiday Pork & Beans
Potato
Carrot
Tomato
Cabbage
Onion
Garlic
Vegetable Oil