Luncheon Meat Chopsuey | LaMeats! by Sunpride

Luncheon Meat Chopsuey

Mar 4, 2021 | Recipes


  • 1 can Holiday Chinese Luncheon Meat (160g), sliced
  • 3 tbsp all-purpose flour
  • 250 mL water
  • 1 medium carrot, sliced
  • 1 small sayote, peeled and sliced
  • 1 medium potato, peeled and sliced
  • 1 medium Chinese cabbage, chopped
  • 1 medium broccoli head, cut florets to bite size
  • 1 pack young corn
  • 1 cup snow peas or Baguio beans
  • 1 cup mushroom, sliced
  • 1 red bell pepper, sliced into thick strips
  • ½ cup red onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • Salt and pepper to taste


  • Heat oil in pan in moderately high heat.
  • Cook luncheon meat for about 1 minute or until each side is crispy brown.
  • Drain with a paper towel then cut into strips. Set aside.
  • Sauté onion and garlic until golden brown.
  • Add potato first and cook for 2 minutes or until fork-tender.
  • Add the remaining vegetables in order – carrots, sayote, young corn, snow peas or Baguio beans, mushroom, and bell pepper. Stir fry for 2 minutes.
  • Pour in water with flour and add soy sauce.
  • Season it with salt and pepper to taste.
  • Cover and cook for 2-3 minutes more or until vegetables are tender but not over-cooked or mushy.
  • Add luncheon meat.
  • Bring to a simmer for about a minute.
  • Serve hot. Makes 6-7 servings.

Order Your Ingredients:

Holiday Chinese Luncheon Meat